vanursepaul Posted August 27, 2015 Share Posted August 27, 2015 Rick, No need for soggy, cold cooler sandwiches! Paul K and I have developed several recipes for poached cooler chicken. Easy really, toss a chicken in a cooler add a bag of ice and set in the sun for 3 days! Save $ and use solar! Mmmmmmm ..................delectable---and we dont even have to worry about Jake wanting any!!!!! 2 Link to comment Share on other sites More sharing options...
fredmason Posted August 28, 2015 Share Posted August 28, 2015 Chris, for fast food, just put it on your dash, close the car up and wait about three hours....ready in minutes not days. fred Link to comment Share on other sites More sharing options...
nvchris Posted August 28, 2015 Author Share Posted August 28, 2015 Thats how I did it when I worked construction Fred, but I'm telling you cooler poached chicken is to die for! 1 Link to comment Share on other sites More sharing options...
Sourdough Scott Posted August 29, 2015 Share Posted August 29, 2015 Manifold food! Link to comment Share on other sites More sharing options...
Quick Posted August 29, 2015 Share Posted August 29, 2015 Manifold food!That is how I do it.Mostly burritos.Stopped doing the defroster cooking when we tried to thaw out frozen baloney sandwiches once. The Jeep never was the same after that! Link to comment Share on other sites More sharing options...
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