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Can you smell it?♨️ Sweet with heat jerky using hickory smoke. Started the day getting a little bit of gold. It got up to one degree above freezing, so in my neck of the woods, it was fantastic. Instead of my usual gravel from the steep vertical bank, I shifted gears and ran river gravel through my California Mini. Probably a little bit more gold, but so fine. Finished the day putting my marinated jerky into my dehydrator. Going to sleep well tonight.🥱

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Nice going on the gold as it looks good.

The real question though is what the recipe is, I am wanting to make some good jerky. I don't like the hot kind but more sweet and smokey.

Good luck on your next outing as it looks like a great spot that you found.

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