Lost Scout Posted March 27 Share Posted March 27 Forgot to mention that the gold berry's keep indefinitely, but do not make good syrup, jelly or even a good topping on pizza.... Link to comment Share on other sites More sharing options...
Sourdough Scott Posted March 27 Author Share Posted March 27 20 minutes ago, Lost Scout said: Forgot to mention that the gold berry's keep indefinitely, but do not make good syrup, jelly or even a good topping on pizza.... No, but they make a great meal while conversing about the gold finds. 1 Link to comment Share on other sites More sharing options...
Redz Posted March 28 Share Posted March 28 6 hours ago, GotAU? said: the only berries I pick are the little round lead ones that I mostly keep finding. Don’t eat those!! Nor the ones the rabbits and bighorn leave behind... Link to comment Share on other sites More sharing options...
Norvic Posted March 28 Share Posted March 28 Aye a man can`t live on gold alone, wild field FNQ Au mushrooms on cooking, sliced up with a sprinkle of salt, a good amount of pepper and cooked with butter......... mmhhhhhh it don`t get any better. 4 Link to comment Share on other sites More sharing options...
Valens Legacy Posted March 28 Share Posted March 28 Almost every time I get a chance to get out there, I have to get some berries, but mainly get some chicken of the woods mushrooms. They grow year round and if you know how to gather them up you won't hurt them and they will continue to grow. 1 Link to comment Share on other sites More sharing options...
Sourdough Scott Posted March 28 Author Share Posted March 28 6 hours ago, Valens Legacy said: Almost every time I get a chance to get out there, I have to get some berries, but mainly get some chicken of the woods mushrooms. They grow year round and if you know how to gather them up you won't hurt them and they will continue to grow. I went with a friend who is quite knowledgeable on mushrooms. He did pick some chicken of the woods. I'm just not confident enough yet on identifying it to eat them yet. 2 Link to comment Share on other sites More sharing options...
Valens Legacy Posted March 29 Share Posted March 29 17 hours ago, Sourdough Scott said: I'm just not confident enough yet on identifying it to eat them yet. Down load a picture of it from the internet and when you see a very large growth o a tree look at the picture. They are either on a tree that is dying or at a dead trees base most of the time. They take on the taste of almost anything that you cook them with. Great on steak, chicken, pork, and even if you put them on burgers. I have made soups out of them and use them all the time. Good luck on finding some and learn how to keep them going. 1 Link to comment Share on other sites More sharing options...
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